十五年陳釀花雕酒 精心炮製金秋大閘蟹

醉美大閘蟹

Drunken Hairy Crab

十五年陳釀花雕酒 精心炮製金秋大閘蟹

Autumnal Delicacy - Hair Crab culinary with 15-year-old

Premium Aged Chinese Yellow Rice Wine

金秋大閘蟹與15年陳釀花雕酒摩擦出火花

Hairy Crab Crossover with Rice Wine

青殼白肚、金爪黃毛的大陽澄湖大閘蟹，蟹肉、蟹膏、蟹黃各具其味。但因蟹屬寒性，食蟹可配一些暖性的東西，清遠獅子湖喜來登度假酒店精選十五年年陳釀花雕酒替代傳統薑汁烹飪大閘蟹，賦予大閘蟹菜品新的生命力。

Hairy crab is the most sought-after ingredients on autumnal delicacy and Yangcheng lake hairy crab are considered to be among the tastiest, distinctive by its green shell, white belly and the brown fur merrily coating their front pinchers, as well as revered for their richly fragrant roe and succulent golden fat. Hairy Crab flesh is perilously cold thus must be balanced with warming drinks, which is why Sheraton Qingyuan lion lake Resort had selected a flask of 15-year-old premium aged Chinese yellow rice wine to enhancing the flavor and salted meat.

傳統與創新並存

Traditional & Creational

清遠獅子湖喜來登度假酒店採悅軒中餐廳“醉美大閘蟹”系列菜品，每道大閘蟹菜品均選用陽澄湖四至五兩大閘蟹與十五年陳釀花雕酒，各種創新的烹飪方式刺激你的味蕾。首推選用陳年花雕、紫蘇代替清水堂蒸大閘蟹，食客可於酒店採悅軒中餐廳即選現蒸，花雕紫蘇的香氣瀰漫，令食客食指大動。另有由豆瓣醬、獨家配製辣椒醬、香炒花生碎及花雕酒燜制的富貴香辣大閘蟹，適合全國各地愛辣人士。本次菜品中值得一試的還有雞油陳釀老酒焗大閘蟹、太子蟹皇炒飯。秋意漸濃，9至10月，清遠獅子湖喜來登酒店，“醉”美大閘蟹，等您來嚐鮮！

YUE Chinese restaurant is featuring an array of fusion creative hairy crab dishes in the latest delicacy series - “Drunken Hairy Crab”. Each hairy crab dishes select the optimal weight around 200 to 250 grams with fermented glutinous 15-year-old premium aged Chinese yellow rice wine, freshly steamed with basil and served with sips of Chinese yellow rice wine that will bring out the hint of sweetness in the meat. Besides, homemade chili sauce, marinated hairy crab with Qingyuan chicken oil and aged rice wine, Hairy crab roe Fried rice, combine with local cooking techniques with creative fine-dining inspiration has make this “Drunken Hairy Crab “series a truly savor in this Autumn.