烹飪與食物

China is a country with a splendid catering culture.^中國是有著輝煌飲食文化的國家。

There are eight major cuisines in China.^中國有8(個主要）大菜系。

Sichuan dishes are spicy and hot.^四川菜味重而辣。

Roast Beijing duck is a famous specialty in Beijing.^北京烤鴨是一道著名的特色菜。

I like Cantonese food because it's light in flavour.^我喜歡廣東菜，因為它味道清淡。

My mother has excellent culinary skills.^我媽媽廚藝高超。

I learn cooking from my mother and cookery books.^我從我媽媽那裡和烹調書上學習烹調。

I often watch coking programs on TV to learn cooking.^我經常收看電視上的烹調節目學習烹調。

My father is a gourmet.^我父親是個美食家。

My mother always experiments on new dishes.^我媽媽經常嘗試做一些新菜。

Food in restaurants always has too much MSG.^餐館裡的食物總有太多的味精。

My mother is health-conscious and prepares food with little MSG and salt.^我媽媽非常注意飲食健康，做菜時放很少的味精和鹽。