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1.西班牙海鮮肉菜飯：One mouthful of a steamy bowl of paella and you'll be on a beach in Spain -- such is the power of this seafood extravaganza.
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2.泰國Som tam：Thailand's famous fiery salad features garlic and chillies alongside string beans and peanuts.
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3.加拿大奶酪西紅柿醬薯條：This iconic Quebec dish mixes french fries, cheddar cheese and gravy to make one of Canada's iconic foods.
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4.墨西哥炸玉米餅：Tacos are a chief component of Mexican cuisine -- rolled-up tortillas stuffed with sizzling chunks of meat or vegetables, covered with guacamole and salsa.
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5.東南亞臭豆腐：This form of fermented tofu has a strong odor and a delicious taste.
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6.香港法式麵包：HK-style French toast takes the brunch staple to a new level -- thanks to the peanut butter or kaya jam.
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7.澳大利亞Chicken parm：Australian pubs have made this Italian dish their own -- the combination of melted Parmesan and tomato on chicken fillet is irresistible.
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8.英國炸魚薯條：One of Britain's favorite dishes dates back to the 1860s -- crispy fried cod or haddock is paired with chunky chips. A Friday dinnertime special across the UK.
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9.越南河粉：Sometimes simplicity is key -- and pho is living proof of that mantra. Broth is mixed with rice noodles, herbs and usually chicken or beef and served up in a tasty bowl.
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10.葡萄牙Pastel de nata：Legend has it that Portuguese nuns and monks first conjured up these sinfully delicious custard tarts.
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11.印度黃油咖喱蟹：In this amazing Indian dish, cooked crab is kept simple, drizzled in mouthwatering butter-garlic sauce.
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12.美國Poke：This Hawaiian raw fish salad has crossed the globe -- making a name for itself as a delicious and healthy dish.
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13.法國羊角麵包：Channel your inner Parisian with a mouthful of buttery croissant, best accompanied by a steaming cup of hot coffee.
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14.委內瑞拉玉米餅：Arepas are corn-dough cakes, grilled, baked or fried and filled with mouthwatering meats and vegetables.
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15.泰國Massaman curry：Sweet meets savory in this Thai curry dish, which sold on street corners across the country and makes the perfect warming meal.
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16.南非Bunny chow： One of South Africa's best-loved street foods, bunny chow is hollowed-out half- or quarter-loaves of white bread filled with super-spicy curry. The dish originated in Durban.
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17.土耳其烤肉：Meat or seafood mixed with vegetables on a skewer -- what could be better?
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18.莫桑比克燒雞：Galinha à Zambeziana is a finger-lickin' feast of chicken cooked with lime, pepper, garlic, coconut milk and piri piri sauce.
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19.菲律賓烤乳豬:A Filipino national dish, lechón is a whole young pig slow-roasted over charcoal for several hours. The process makes for tender meat and crispy skin.
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20.泰國Tom yum goong：This Thai soup mixes sour, salty, sweet and spicy flavors to maximum effect.
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21.新加坡雞肉米飯：Singapore's specialty: steamed or boiled chicken teamed with rice and sliced cucumber.
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22.馬來西亞檳城米粉湯： Malaysia's favorite dish is a noodle-based fish dish -- spicy and delicious.
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23.中東Hummus：This humble Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world.
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24.德國杏仁軟糖： Sweet and sugary almonds are bound together to make marzipan -- often molded into delightful shapes and always delicious.
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25.波蘭Pierogi：Pierogi are Polish dumplings that can be filled with everything from potato to sauerkraut to meat to cheese and to fruit, and often topped with melted butter, sour cream or fried onions.
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26.德國漢堡:This juicy amalgamation of meaty flavors is a classic for a reason -- from the fast food edition to the ever-growing number of gourmet burger joints.
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27.中國北京烤鴨：The key to this slow-roasted duck is its maltose-syrup glaze coating -- succulent and scrumptious.
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28.日本壽司：This Japanese culinary delight has migrated across the world, becoming a staple of fast food dining.
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29.墨西哥巧克力：For anyone with a sweet tooth chocolate is the ultimate treat -- a creamy confection once drunk by the Mayans and still popular today.
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30.意大利披薩：Forget deep dish pizza or your favorite frozen grocery store brand -- Neapolitan pizza is the classic. The key ingredients are the sea salt and specific type of tomatoes.
