醬牛肉的做法

醬牛肉 料酒 醬油 花椒 嘴饞的豬 嘴饞的豬 2017-07-27
<div><p><img src='full/aa517d8a23d2aecc93c90e83f93fbae676c01877' img_width='800' img_height='800' alt='醬牛肉的做法' inline='0'></p><p>主料:牛腱子,蔥薑蒜,花椒,八角,醬油,料酒。</p><p>醬牛肉的做法步驟</p><p><img src='full/7ba12886ca05798b52767f24680b3df085a03d3d' img_width='1836' img_height='1836' alt='醬牛肉的做法' inline='0'></p><p>1.買回的牛腱肉處理掉邊緣肥肉後切塊或者切條。鍋內冷水加入牛肉,水沸騰後中小火煮至可以用筷子扎進牛肉不費力。</p><p><img src='full/dc661d655533b447b013dabf2bdb6aa5b7d07b87' img_width='1836' img_height='1836' alt='醬牛肉的做法' inline='0'></p><p>2.準備好蔥薑蒜,八角,花椒。</p><p><img src='full/2c77d3eedd12375380aa0200f22a3591234fe56e' img_width='1836' img_height='1836' alt='醬牛肉的做法' inline='0'></p><p>3.鍋內加入醬油,料酒,和步驟二的備料。煮沸。</p><p><img src='full/dd6df98d13ee2971c8548709136c1a24caed3f57' img_width='1836' img_height='1836' alt='醬牛肉的做法' inline='0'></p><p>4.煮沸後加入牛肉。5分鐘後翻面給另一側上色。</p><p><img src='full/366c37d1937c91fbae30cded9a7c3e7315826aa9' img_width='1920' img_height='1920' alt='醬牛肉的做法' inline='0'></p><p>5.出鍋後晾涼,切片擺盤。</p><p><strong>喜歡的話記得關注,添加微信公眾號哦!頭像帶醜字的就是我啦 !</strong></p><p><strong>嘴饞的豬微信公眾號:'嘴饞的豬 '或:zhengyingshifu</strong></p></div>

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