雞蛋抱餃

菜譜 美食 香哈菜譜 香哈菜譜 2017-07-30
<img src='full/6f610f5c29f586ec83e79226c31eed442c947a8b' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>作者:林海霞_8Gwl</p><p><strong>用料</strong></p><p>速凍餃子 適量</p><p>雞蛋 2個</p><p>蔥花 適量</p><p>黑芝麻 適量</p><p>油 適量</p><p>鹽 少許</p><p><strong>做法步驟</strong></p><p>1、成品圖</p><img src='full/d0dd69be7f02c56a2fbdec63bdb5ab078eed61e9' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>2、再來一張</p><img src='full/0ad3e10aec447ca885a6888bf7e652bb672e144f' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>3、鍋燒熱,刷一層油,餃子擺上</p><img src='full/880f6a88c616b715377ccee62269ec51e9efcf2a' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>4、小火煎至餃子底部黃色即可</p><img src='full/403441693de5d73eb7ed0e9ee72a6da2dc7c0f5e' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>5、鍋內加水,沒過餃子的一半即可,蓋上鍋蓋,小火煮至水乾</p><img src='full/2c8f3ecb0aa8e0720a27a7832c3da0936a18e0c1' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>6、兩個雞蛋打散,加少許鹽攪拌</p><img src='full/b6b872f8188a0ea41ea824bf49e70aa6a4f8f072' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>7、水乾後,加少許油,然後沿著鍋邊、餃子縫隙間緩慢倒入蛋液</p><img src='full/39864d20c4a21000744ae866be19b49c78788194' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>8、待蛋液凝固八九分時,撒上蔥花</p><img src='full/a52d9d2da2d5551cd7470163987fc9b8fc52e47a' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>9、再撒上黑芝麻,完全凝固即可出鍋</p><img src='full/f74efed8ce8bb29f551cd75663458da019c21701' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>10、開吃</p><img src='full/445df11f0e716088df54a9aa20de3e311251aae4' img_width='600' img_height='400' alt='雞蛋抱餃' inline='0'><p>【香哈菜譜,80萬吃貨共同關注的美食原創賬號】</p><p>(微信公眾號:“香哈菜譜”或“xiangha100”)</p>

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