那要看你幹什麼好，廣東腸粉就不錯，簡單快速易學，投入成本低，可開店鋪可做流動攤位！這裡我很想吐槽一下廣東有些地方腸粉3塊。有些5塊，有些地方 6塊，這個我可以理解，因為房租貴，成本高！但是我見過十八線小鎮上，看清楚是小鎮上，連個工廠都沒有，全是原住民，你哪裡來的勇氣把這腸粉定價 6塊一份的？考慮過消費能力了嗎？考慮過人們的接受程度了嗎？你這樣定價不倒閉才怪！
幹一個餛飩鋪吧！本小利潤大！不會看看我的視頻！
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